Resort
Escape to Kwamusungu Resort in Machakos County, Kenya. Overlooking Mt. Kilimambogo, the Yatta Plateau, and Kyamwilu Hill, our resort offers elegant rooms, fine dining, a pool, sauna, and guided excursions to Ol Donyo Sabuk National Park, Fourteen Falls, and more.
E N J O Y Y O U R D A Y
At Kwamusungu Resort, dining is more than a meal—it’s an experience. Our restaurant blends
international
cuisine with authentic
Kenyan flavors, prepared using the freshest seasonal ingredients sourced from local farms.
From hearty
breakfasts overlooking Mt.
Kilimambogo and the Yatta Plateau, to vibrant lunches by the pool, and intimate dinners
under the stars,
every bite is crafted to
delight.
Pair your meal with a refreshing juice, signature cocktail, or a glass of fine wine from our
well-stocked bar. Whether you’re celebrating
a special occasion, unwinding after a day of adventure, or simply enjoying time with loved
ones, our
dining spaces are designed to make
every moment memorable.
Succulent, slow-grilled goat or beef, seasoned with local spices and served with kachumbari and ugali for a truly Kenyan experience.
A hearty Kikuyu delicacy made of mashed potatoes, green peas, maize, and pumpkin leaves—comfort food at its finest.
Traditional Kamba dish of dehulled maize simmered with beans and a touch of herbs, offering a simple yet filling taste of the region.
A traditional Kamba fermented drink, crafted from millet or maize and enjoyed for its unique, earthy flavor.
Golden, crispy fries served plain or paired with accompaniments like sausage, chicken, or fish fingers—perfect for sharing.
Crispy fried chicken wings tossed in spicy buffalo sauce, served with a cooling dip for the perfect flavor balance.
Freshly caught tilapia or nile perch, pan-fried or grilled, and served with ugali or chips plus a side of tangy kachumbari.
A rotating selection of garden-fresh vegetable dishes, from stir-fries and stews to light salads, all prepared with a Kenyan twist.
G A L L E R Y
OUR GALLERY
